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Eating Out

The natural, unspoilt geography of the West Country enables the growing, catching and production of a wide range of foods. As a result fresh, tasty products get to your plate using minimal food miles. Match this with the imagination and culinary flair of our numerous up and coming chefs in the area and you can see why Cornwall is well placed for excellent eating.

 You’ll be spoilt for choice from take-a-ways to graded restaurants with cafes, tea rooms, pubs and bistros in between.

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