The Riverside Restaurant
Providing an extensive menu by day and a full Grill and "Al a Carte" menu by night, The Riverside Restaurant on the ground floor of the hotel, uses local suppliers to offer a wide selection of regional produce including locally caught fish, farmed meats and fresh vegetables daily. All of the meats used by the restaurant are locally reared and the fish is landed locally.
The Char-Grill menu includes a selection of steaks (including sirloin, rib eye, rump) served to your liking, with the trimmings served on a sizzling platter. Locally landed fish are displayed in the main menu and change daily.
On Sunday's throughout the season, a choice of three or more local meats and six fresh vegetables, homemade Yorkshire puddings and stuffing is served from 12.00 noon. Please ask staff for details.
We have the capacity to seat 60 inside and 72 outside.