The Riverside Restaurant

Riverside Restaurant

Type: Restaurant

Providing an extensive menu by day and a full Grill and "Al a Carte" menu by night, The Riverside Restaurant on the ground floor of the hotel, uses local suppliers to offer a wide selection of regional produce including locally caught fish, farmed meats and fresh vegetables daily. All of the meats used by the restaurant are locally reared and the fish is landed locally.
The Char-Grill menu includes a selection of steaks (including sirloin, rib eye, rump) served to your liking, with the trimmings served on a sizzling platter. Locally landed fish are displayed in the main menu and change daily.

Sunday Carvery


On Sunday's throughout the season, a choice of three or more local meats and six fresh vegetables, homemade Yorkshire puddings and stuffing is served from 12.00 noon. Please ask staff for details.

We have the capacity to seat 60 inside and 72 outside.

Special Offers

  • Dine with us in the restaurant from 1st November 2011 until 31 March 2012 on a Friday or Saturday evening and receive £10.00 off your accommodation stay. Terms and conditions apply.

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  • Soup and a Sandwich for only £6.00. Numerous homemade soups available with a range of sandwiches. Upgrade your soup to a seafood chowder for only £2.00. Why pay more?

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  • Join our winter “Dining Club” at The Riverside and enjoy complimentary items and meals when you dine. We offer quality food in a beautiful setting that is complimented by a carefully selected wine list. Complimentary items and meals include free starters, free desserts, free bottle of house wine and a meal voucher for two for a Sunday Carvery.


    To join the scheme, just tell us when making your first dinner reservation after 1st November and we will issue your Dining Club Card for collection from Reception.

    Terms and conditions apply.

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  • We will be holding our Valentine's evening menu on Saturday 11th and Tuesday 14th. Bookings are necessary and can be made by telephoning 01840 250216. Our Valentine's evening menu is available to download from our website www.hotelriverside.co.uk

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  • The Riverside Restaurant is hosting a steak night on Friday 24th February from 6:00pm. Enjoy a selection of local Cornish steaks cooked to your preference with a choice of sauce. A choice of 2 courses at £20 with an optional dessert menu. Bookings are necessary and can be made by contacting the restaurant on 01840 250216. A menu is available to download from our website www.hotelriverside.co.uk

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  • The Riverside Restaurant is hosting an Ocean Feast on Friday 23rd March from 6:00pm. Feast on a selection of locally landed and perfectly prepared fish with a range of sauces and accompaniments. A choice of 3 courses at £20 with an optional dessert menu. Bookings are necessary and can be made by contacting the restaurant on 01840 250216. A menu is available to download from our website www.hotelriverside.co.uk

    More offers like this - Boscastle Tintagel Eating Out

Contact Details

The Bridge
BOSCASTLE
Cornwall
PL35 OHE

Tel: +44 01840 250216

Fax: +44 01840 250860

Click here to visit website

Opening Times

Open New Year
Open All Year
Open Christmas
01/01/2009 - 31/12/2020
01/01/2012 - 31/12/2012

Facilities

Venue Facilities

  • Overnight accommodation available

Provider Preferences

  • In town/city centre

Accessibility

  • Accessible to Wheelchair Users

Children & Infants

  • Accept children all ages
  • Children's menu
  • Highchair

Parking & Transport

  • Car parking
  • Off site parking
  • On Bus Route

Catering

  • Bar
  • Cater for vegetarians
  • Licensed
  • Locally sourced produce
  • Outdoor Seating
  • Serve afternoon tea
  • Serve breakfast
  • Serve evening meal
  • Serve lunch
  • Special dietary requirements catered for - Prior notification required.

Payment Methods

  • Delta accepted
  • Maestro accepted
  • MasterCard accepted
  • Solo accepted
  • Sterling Travellers Cheques accepted
  • Visa accepted

Establishment Features

  • Accept coach parties
  • Available for wedding receptions
  • Booking required
  • Chef
  • Dogs Accepted
  • Exclusive hire of restaurant
  • Garden/patio for guests' use
  • Licenced for alcohol
  • Open all year
  • Real log/coal fires

Travel & Trade

  • Wi-fi available

Accessibilty

  • Level access, ramp or lift to a public toilet
  • Toilets for disabled visitors